| WIKA Bourdon Tube Pressure Gauges, Safety Pattern |
| Model: 233.34 |
| Dial: 115mm (4 1/2") |
| Case material: fibreglass reinforced thermoplastic with blow-out
back |
| Material pressure element: 316 stainless steel |
| Accuracy class: 0.5% of span |
| Process connection: ½“ NPTM |
| Connector position: lower mount / bottom |
| Over range protection: 120% of full scale |
| Filled fluid: silicon oil |
| Window: Laminated safety glass |
| Pointer: Adj. pointer |
| c/w: Model 910.12 throttling snubber, viton O-ring, PTFE backup
ring |
| Pressure rating: 10,000 psi (68.948 kPa) |
| Connection: ½” NPTM |
| Range: 0-60psi & 4bar (dual scale) |
| WIKA
Thermowell |
| Type
: TW.SW2R |
| P DIA :
1 inch |
| Connection
: ½ NPT |
| Thermowell
S :165mm (6.5 inch) |
| Material
:S25C |
| Code
:3xS24-60 |
| WIKA
Thermowell |
| Type
: TW.SW2R |
| P DIA :
1 inch |
| Connection
: ½ NPT |
| Thermowell
S :230 (9inch) |
| Material
:S25C |
| Code
:3xS24-60 |
| WIKA
Thermowell |
| Type
: TW.SW2R |
| P DIA :
1 inch |
| Connection
: ½ NPT |
| Thermowell
S : 270mm (10,6inch) |
| Material
:S25C |
| Code
:3xS24-60 |
| WIKA
Thermowell |
| Type
: TW.SW2R |
| P DIA :
1 inch |
| Connection
: ½ NPT |
| Thermowell
S :165mm (6,5inch) |
| Material
: SUS304 |
| Code
:3xS24-60 |
| Item1. WIKA Bourdon Tube Pressure Gauges, Test Gauge Series |
| Model : 332.50 |
| Dial : 160mm (6“) |
| Case : stainless steel with pressure blowout disk |
| Material pressure element : Measuring System 316L |
| Bezel ring : cam ring (bayonet type), stainless steel |
| Range : 0...300bar & psi (dual scale) |
| Process connection : ½“ NPT |
| Connector position : lower mount (bottom) |
| Window : laminated safety glass |
| Pointer : knife-edge pointer, aluminium, black |
| Accuracy class : +/- 0.25% ASME B40.1 Grade 3A |
| Case surface : bare case / polished ring |
| (0-300 bar |
| Compound range: bar/psi |
| Accuracy: 0.25% |
| Bottom type |
| Dial size: 150mm |
| Connection: 1/2" NPT (M) |
| Case: 304SS |
| Wetted parts: 316SS) |
| Item2. WIKA bourdon tube pressure gauge, dry version. |
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